Hostel Gourmet: Black Bean Burgers
by Jessie Kwak | 24 March 2010
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So you made too many black beans when you were trying out last week’s recipe. You could eat them two days in a row, or you could make black bean burgers!
There are probably plenty of actual recipes out there in the internet, but sometimes when you’re hungry you just don’t have internet. Here’s Rob and my imagined-from-scratch recipe.
Take those cooked black beans–you’ll want them to be nice and mushy. All you need to add at this point is an egg and some flour or bread crumbs until you can form the dough into a patty consistency.
Fry ‘em up in some oil, then serve ‘em on buns with your favorite veggies and condiments.
Enjoy!
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