Hostel Gourmet: Curried Lentils
Curried Lentils
Rob hates lentils, but I think they’re fantastic, and since I’m writing this post, I get to write about lentils.

Ingredients:
Lentils (I normally use green or brown)
-
Garlic – diced
Onions – diced
Ginger – grated or diced
Hot Pepper – diced
-
Curry Powder
Cumin
Molasses or Brown Sugar
-
Brown Rice (if you’re lucky)
Saute the onions until almost translucent, then add the garlic, hot pepper, lentils, curry powder, and cumin. Stir it all around until the lentils start popping a bit, then add enough water to cover, plus a bit more. Cover and let simmer while you make the rice.
Monitor the amount of water to make sure the lentils don’t dry out, and when they start getting soft add a touch of molasses (or brown sugar), salt and pepper, and more spices to taste.
Note: This recipe varies depending on what’s in my fridge. I’ll add carrots, celery, bell peppers, vegetable stock, tomatoes, whatever sounds good at the time. Lentils are perfect for changing up leftovers.
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hi,
we arrive to recipe today.
i want to knoa if there is a place for 2 and how much for a night.
thank u!!!
lital
Hi Lital,
Thanks for your interest, but I’m sorry to inform you that as of yet Unpaved South America isn’t able to provide lodging. I’ve been working with our server to remedy this issue, but they refuse to provide anything but simple web hosting. I’ll keep trying, and I will advise when the situation changes.
Cheers,
Jessie
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